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Food Biotechnology

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₹795 ₹557
Author: GN Foster
Edition: 1st Edition
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ISBN: 9789389396348

The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields.

Specifications Descriptions
ISBN 9789389396348
Year 2023
Binding Paperback
Subject Biotechnology
Pages 508
Weight 0.6 (In Kg)
Readership Biomedical Engineering

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