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Food Microbiology

PublisherCBS Publishers & Distributors
EditionFirst Edition (2nd reprint)
Year2016
ISBN9788123928296
MRP: ₹695
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Descriptions

Descriptions

The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.

Specifications

Specifications

ISBN9788123928296
Published Year2016
BindingPaperback
SubjectFood Microbiology
Pages540
Weight0.8 (In Kg)
Dimension17 × 5 × 1.2
ReadershipBE & BTech
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