Name: Food Processing and Preservation Volume I & Volume II
Brand: CBS Publishers and Distributors
SKU: 9789389688597
Rating: 5 (0 reviews)

Descriptions

To produce a product which is constituent and desirable to the consumers expectations in terms of appearance, texture and taste all year round from raw materials which may be derived from different sources or suppliers together with seasonal variability, requires a sound understanding of the physical and chemical properties of the food materials being processed and the detailed understanding of the function of various units operations. In all of this, food safety is paramount. Understanding the nature and sources of contamination is essential, and its control is critical to ensure that the processed foods are safe to eat. The food processing industry is extremely complex, diverse and evolved, and this book will provide readers with everything they need to know to fully understand this complex subject.

Specifications

ISBN	9789389688597
Published Year	2020
Binding	Paperback
Subject	Food Science & Technology
Pages	952
Weight	0.8 (In Kg)
Dimension	20.3 × 25.4 × 4.7
Readership	Food microbiology; Biomedical and Biochemical Engineers