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Spectroscopic methods in food analysis (hb 2018)

Spectroscopic methods in food analysis (hb 2018)

Spectroscopic methods in food analysis (hb 2018)

PublisherTaylor & Francis

Author

Edition1st Edition

Year2018

ISBN9781498754613

MRP: ₹30,699

Discount Price: ₹22,103 -28% OFF

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Descriptions

Descriptions

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

Specifications

Specifications

ISBN	9781498754613
Published Year	2018
Binding	Hardback
Subject	Food Chemistry
Pages	664
Weight	1.3 (In Kg)
Dimension	21 × 27 × 2
Readership	Food Chemistry

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