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Spectroscopic methods in food analysis (hb 2018)

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₹28,279 ₹20,361
Publisher: Taylor & Francis
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Edition: 1st Edition
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ISBN: 9781498754613
Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
Specifications Descriptions
ISBN 9781498754613
Published Year 2018
Binding Hardback
Subject Food Chemistry
Pages 664
Weight 1.3 (In Kg)
Readership Food Chemistry

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