This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, enzymes, and food quality attributes; and explores RF-heating applications beyond food processing, such as waste treatment and counterfeit prevention.
| Specifications |
Descriptions |
| ISBN |
9781439837047 |
| Published Year |
2015 |
| Binding |
Hardback |
| Subject |
Product Development |
| Pages |
422 |
| Weight |
1 (In Kg) |
| Readership |
Product Development |
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