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Radio frequency heating in food processing (hb 2015)

Radio frequency heating in food processing (hb 2015)

Radio frequency heating in food processing (hb 2015)

PublisherTaylor & Francis

Author

Edition1st Edition

Year2015

ISBN9781439837047

MRP: ₹29,446

Discount Price: ₹21,201 -28% OFF

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Descriptions

Descriptions

This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, enzymes, and food quality attributes; and explores RF-heating applications beyond food processing, such as waste treatment and counterfeit prevention.

Specifications

Specifications

ISBN	9781439837047
Published Year	2015
Binding	Hardback
Subject	Product Development
Pages	422
Weight	1 (In Kg)
Dimension	21 × 27 × 2
Readership	Product Development

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