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Handbook of plant based fermented food and beverage technology 2ed (hb 2012)

Handbook of plant based fermented food and beverage technology 2ed (hb 2012)

Handbook of plant based fermented food and beverage technology 2ed (hb 2012)

PublisherTaylor & Francis

Author

Edition2nd Edition

Year2012

ISBN9781439849040

MRP: ₹29,446

Discount Price: ₹21,201 -28% OFF

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Descriptions

Descriptions

Progress in the biological and microbiological sciences involved in the manufacture of fermented foods has led to commercialization and heightened interest among scientists and food processors. This up-to-date reference explores the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book describes fermented food flavors, manufacturing, and biopreservation, and supplies a detailed exploration of a range of products derived from soy, fruit, vegetables, and cereals. It also explores various specialty products, including balsamic vinegar and coconut milk, and examines ingredients such as proteolytic bacteria, enzymes, and probiotics.

Specifications

Specifications

ISBN	9781439849040
Published Year	2012
Binding	Hardback
Subject	Food Biotechnology
Pages	822
Weight	1.6 (In Kg)
Dimension	21 × 27 × 2
Readership	Food Biotechnology

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