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Food process engineering operations (hb 2011)

Food process engineering operations (hb 2011)

Food process engineering operations (hb 2011)

PublisherTaylor & Francis

Author

Edition1st Edition

Year2011

ISBN9781420083538

MRP: ₹13,157

Discount Price: ₹9,473 -28% OFF

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Descriptions

Descriptions

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

Specifications

Specifications

ISBN	9781420083538
Published Year	2011
Binding	Hardback
Subject	Industrial Chemistry
Pages	594
Weight	1.3 (In Kg)
Dimension	21 × 27 × 2
Readership	Industrial Chemistry

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