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-28% Fundamentals of dairy chemistry
Fundamentals of dairy chemistry
Sample Pages

FUNDAMENTALS OF DAIRY CHEMISTRY

PublisherCBS Publishers & Distributors
Author Webb B. H.
Edition2nd Edition
ISBN9788123911991
MRP: ₹695
Discount Price: ₹500 -28% OFF
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Descriptions

Descriptions

The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.

Specifications

Specifications

ISBN9788123911991
BindingPaperback
SubjectFood Science & Technology
Pages929
Weight0.4 (In Kg)
Dimension17 × 5 × 1.2
ReadershipBVSc

About the Author

Webb B. H.

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