out of stock -28% Introduction to food biotechnology

Introduction to food biotechnology

Introduction to food biotechnology

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Introduction to Food Biotechnology

PublisherCBS Publishers & Distributors

Author

Edition1st Edition

Year2012

ISBN9788123922072

MRP: ₹235

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Descriptions

Descriptions

The book focuses on application of concepts in chemical engineering and biological sciences in the field of food science and technology. Initial chapters emphasize more on the concepts and applications of biological sciences in food industry and the latter section concentrates on the utility of chemical engineering in food technology. It will be a useful guide for biologists and a quick reference for engineers on the latest topics in food science and technology including food biochemistry food microbiology food processing production and preservation technologies food quality assurance and standards and role of biotechnology in food industry. It will also serve as a useful reference for the professionals in food and related industries as well as the teachers handling food processing and technology related courses at the BE/B.Tech or MSc / M.Tech levels.

Specifications

Specifications

ISBN	9788123922072
Published Year	2012
Binding	Paperback
Subject	Biotechnology
Pages	364
Weight	0.4 (In Kg)
Dimension	17 × 5 × 1.2
Readership	BE & BTech

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