Name: Essentials of Nutrition and Biochemistry for BSc Nursing Students-4th
Brand: CBS Publishers and Distributors
SKU: 9789378570216
Rating: 5 (0 reviews)

Descriptions

Divided into two comprehensive sections—Nutrition and Biochemistry—in accordance with the Indian Nursing Council (INC) syllabus.
Includes a dedicated Nutrition section highlighting the importance of nutrition in nursing practice and patient care.
Presents the fundamentals of Biochemistry, along with recent developments, in a simple, precise, and student-friendly manner, facilitating conceptual understanding among nursing students.
Thoroughly revised and updated to incorporate current concepts and emphasize the clinical significance of Nutrition and Biochemistry in nursing practice.
Features well-illustrated chapters with clear, easy-to-reproduce diagrams, figures, and tables to simplify complex concepts and support examination preparation.
Incorporates essential chemical structures, biochemical pathways and biochemical parameters within the text to enhance visualization and understanding of key concepts.
Includes Clinical Correlation boxes to help students connect theoretical knowledge with clinical applications and nursing practice.
Provides Student Assignment section featuring frequently asked questions to reinforce learning, facilitate self-assessment, and enhance examination readiness.

Specifications

ISBN	9789378570216
Published Year	2027
Binding	Paperback
Subject	Nutrition and Biochemistry
Pages	480
Weight (in kg)	0.7
Dimension (in cm)	24.1 × 17.3 × 2.1
Readership	BSc Nursing Students

About the Author

H

Harbans Lal

Harbans Lal, Ph.D., FACBI, FSB, FIAO, joined the Department of Biochemistry at Medical College, Rohtak (now PGIMS, Pt. B.D. Sharma University of Health Sciences, Rohtak) as a Lecturer in 1976 and retired as Professor in 2009. He later served as Senior Professor and Head, Department of Biochemistry, Maharaja Agrasen Medical College, Agroha. With vast experience teaching medical, dental, nursing, physiotherapy, and MLT students, he has guided numerous Ph.D. and M.D. scholars, authored 12 textbooks, and published over 150 research papers in national and international journals. He has also served as a peer reviewer and visiting faculty at reputed institutions in India and the USA. A life member of several national and international scientific bodies, he is the recipient of multiple prestigious awards, including the WHO Fellowship Award, Nutrition Society of India Young Scientist Award, and Best Teacher Award for Excellence in Teaching.

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Essentials of Nutrition and Biochemistry for BSc Nursing Students-4th

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About the Author

Harbans Lal

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