Name: Food and Nutrition for BSc Nursing Students
Brand: CBS Publishers and Distributors
SKU: 9789349057913
Rating: 5 (0 reviews)

Descriptions

This book presents the thoroughly revised and updated text which has been written in a simple and lucid language with the major goal to serve as a primary textbook to those studying basic courses in nutrition as also the students of BSc (nursing). Besides, it will also prove useful to the students of home science, food science and food technology, etc. to describe and illustrate general aspects of nutrition that forms a part of their course curriculum.

All the chapters have been thoroughly presented with the text focusing on the needs of the students. The study material in each chapter has been supplemented with appropriate tables, flowcharts and figures. Important questions have also been included at the end of each chapter. Definitions of various terms related to nutrition have also been described at the end of the text. Various dietary recommendations have been revised as per ICMR-NIN (2020) Guidelines.

Specifications

ISBN	9789349057913
Published Year	2025
Binding	Paperback
Subject	Food and Nutrition
Pages	232
Weight	0.4 (In Kg)
Readership	Students of BSc nursing and allied courses

About the Author

H

Harbans Lal

Harbans Lal, Ph.D., FACBI, FSB, FIAO, joined the Department of Biochemistry at Medical College, Rohtak (now PGIMS, Pt. B.D. Sharma University of Health Sciences, Rohtak) as a Lecturer in 1976 and retired as Professor in 2009. He later served as Senior Professor and Head, Department of Biochemistry, Maharaja Agrasen Medical College, Agroha. With vast experience teaching medical, dental, nursing, physiotherapy, and MLT students, he has guided numerous Ph.D. and M.D. scholars, authored 12 textbooks, and published over 150 research papers in national and international journals. He has also served as a peer reviewer and visiting faculty at reputed institutions in India and the USA. A life member of several national and international scientific bodies, he is the recipient of multiple prestigious awards, including the WHO Fellowship Award, Nutrition Society of India Young Scientist Award, and Best Teacher Award for Excellence in Teaching.

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Food and Nutrition for BSc Nursing Students

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Harbans Lal

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