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Technical guide to hotel operation , 2e (pb-2014)

Technical guide to hotel operation , 2e (pb-2014)

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Technical Guide To Hotel Operation , 2E (Pb-2014)

PublisherCBS Publishers & Distributors

Author Chakravarti B. K

Edition11e

Year2014

ISBN9788123923505

MRP: ₹250

Discount Price: ₹180 -28% OFF

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Descriptions

Descriptions

This is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.

Specifications

Specifications

ISBN	9788123923505
Published Year	2014
Binding	NA
Subject	Catering & Hospitality
Pages	210
Weight	0.4 (In Kg)
Dimension	20.3 × 25.4 × 4.7
Readership	NA

About the Author

Chakravarti B. K

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