out of stock -28% Postharvest technology and food process engineering (pb 2014)

Postharvest technology and food process engineering (pb 2014)

Postharvest technology and food process engineering (pb 2014)

Postharvest technology and food process engineering (pb 2014)

PublisherTaylor & Francis

Author

Edition1st Edition

Year2014

ISBN9781138198852

MRP: ₹11,025

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Descriptions

Descriptions

This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.

Specifications

Specifications

ISBN	9781138198852
Published Year	2014
Binding	Paperback
Pages	584
Weight	1.1 (In Kg)
Dimension	21 × 27 × 2

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