out of stock -28% Introducing food science 2ed (pb 2016)

Introducing food science 2ed (pb 2016)

Introducing food science 2ed (pb 2016)

Introducing food science 2ed (pb 2016)

PublisherTaylor & Francis

Author

Edition2nd Edition

Year2016

ISBN9781482209747

MRP: ₹11,526

Discount Price: ₹8,299 -28% OFF

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Descriptions

Descriptions

The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing My Pyramid, clean labels, the assault on processed foods and food scientists by several authors, the new food-safety regulations. It also provides additional pedagogical features, including end-of-chapter questions and a glossary while retaining the popular Looking Back, Remember This!, and Looking Ahead sections.

Specifications

Specifications

ISBN	9781482209747
Published Year	2016
Binding	Paperback
Subject	Product Development
Pages	464
Weight	0.9 (In Kg)
Dimension	21 × 27 × 2
Readership	Product Development

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