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Handbook of research on food science and technology 3 vol set (hb 2019)

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₹43,479 ₹31,305
Publisher: Taylor & Francis
Author:
Edition: 1st Edition
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ISBN: 9781771887212
This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.
Specifications Descriptions
ISBN 9781771887212
Published Year 2018
Binding Hardback
Subject Food Engineering
Pages 915
Weight 0.5 (In Kg)
Readership Food Engineering

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