Handbook of research on food science and technology 3 vol set (hb 2019)

Descriptions

This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.

Specifications

ISBN	9781771887212
Published Year	2018
Binding	Hardback
Subject	Food Engineering
Pages	915
Weight	0.5 (In Kg)
Dimension	21 × 27 × 2
Readership	Food Engineering

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Handbook of research on food science and technology 3 vol set (hb 2019)

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About the Author

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