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This book presents
the thoroughly revised and updated text which has been written in a simple and
lucid language with the major goal to serve as a primary textbook to those
studying basic courses in nutrition as also the students of BSc (nursing). Besides,
it will also prove useful to the students of home science, food science and
food technology, etc. to describe and illustrate general aspects of nutrition that
forms a part of their course curriculum.
All the chapters have been thoroughly presented with
the text focusing on the needs of the students. The study material in each
chapter has been supplemented with appropriate tables, flowcharts and figures.
Important questions have also been included at the end of each chapter.
Definitions of various terms related to nutrition have also been described at
the end of the text. Various dietary recommendations have been revised as per
ICMR-NIN (2020) Guidelines.
| Specifications | Descriptions |
|---|---|
| ISBN | 9789354667985 |
| Year | 2025 |
| Binding | Paperback |
| Subject | Food and nutrition |
| Pages | 232 |
| Weight | 0.4 (In Kg) |
| Readership | Students of home science, food science and food technology, and dieticians |
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