Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.
| Specifications |
Descriptions |
| ISBN |
9788123926940 |
| Binding |
NA |
| Subject |
Veterinary Science |
| Pages |
496 |
| Weight |
0.5 (In Kg) |
| Readership |
NA |
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