The volume is international in scope with cases from Europe, North America and Oceania. The book concludes by noting that tourism needs to be established as a complementary land and water use at a time when lakes and their watersheds are facing challenges in the form of climate and environmental change, increasing numbers of visitors, and an overall increase in competing demands for water.
| Specifications |
Descriptions |
| ISBN |
9788123917092 |
| Binding |
Paperback |
| Subject |
Catering & Hospitality |
| Pages |
235 |
| Weight |
0.5 (In Kg) |
| Readership |
NA |
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