Name: Food, Nutrition and Dietary Management of Disease
Brand: CBS Publishers and Distributors
SKU: 9789389688436
Rating: 5 (0 reviews)

Descriptions

The book gives the succinct knowledge about the food, nutrition and the diet which we need in our everyday life and which everyone should know. This is written in simple language which is easy to read and understand. It includes concise description of those diseases which need dietary management, and the role of diet in pathogenesis and management of disease. It covers dietary management of almost all medical diseases which need dietary management. This is a readymade guide for the physicians to select appropriate diet for their patients. Salient features of the book: The book gives the succinct knowledge about the food, nutrition and the diet which we need in our everyday life and which everyone should know. Book is written in simple language which is easy to read and understand. Includes concise description of those diseases which need dietary management, and the role of diet in pathogenesis and management of disease. Covers dietary management of almost all medical diseases which need dietary management. This book is a readymade guide for the physicians to select appropriate diet for their patients.

Specifications

ISBN	9789389688436
Published Year	2020
Binding	Paperback
Subject	Food Science & Technology
Pages	176
Weight	0.3 (In Kg)
Dimension	20.3 × 25.4 × 4.7
Readership	NA

About the Author

H

H N SARKER

H. N. Sarker (Harendra Nath Sarker) is Professor and Head, Department of Medicine, Sheikh Sayera Khatun Medical College, Gopalganj, Bangladesh. He holds MBBS, FCPS (Medicine), MRCP (UK), FRCP (Edinburgh & Glasgow), and MRCP (Neurology) qualifications. With academic experience since 1995, he has served in various teaching positions and is an examiner for undergraduate and postgraduate examinations. He has over 50 publications and has authored eight medical books, including A Short Manual for Management of Common Medical Problems (2nd ed., CBSPD).

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