Loading...

Food Chemistry

In Stock
₹495 ₹347
The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.
Specifications Descriptions
ISBN 9788123911496
Binding Paperback
Subject Food Science & Technology
Pages 400
Weight 0.4 (In Kg)
Readership NA

Latest Reviews

No Review
0

You May Also Like

Get 30% Discount.

Sign up for our newsletter and get: 30% OFF your next purchase Early access to sales and promotions Exclusive deals and surprises