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-28% Food chemistry
Food chemistry
Sample Pages

Food Chemistry

PublisherCBS Publishers & Distributors
Author L.H. Meyer
Edition1st Edition (1st Reprint)
Year1987
ISBN9788123911496
MRP: ₹495
Discount Price: ₹356 -28% OFF
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Descriptions

Descriptions

The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.

Specifications

Specifications

ISBN9788123911496
Published Year1987
BindingPaperback
SubjectFood Science & Technology
Pages385
Weight0.4 (In Kg)
Dimension20.3 × 25.4 × 4.7
ReadershipNA

About the Author

L

L.H. Meyer

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