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Food Biochemistry

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₹795 ₹557
Author: JK Dickson
Edition: 1st Edition
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ISBN: 9789389396355
FOOD BIOCHEMISTRY (PB 2020) |9789389396355 | DICKSON JK
Specifications Descriptions
ISBN 9789389396355
Year 2020
Binding Paperback
Subject Food Science & Technology
Pages 123
Weight 0.3 (In Kg)
Readership NA

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