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Food analysis: theory and practice, 3/e (reprint)

Food analysis: theory and practice, 3/e (reprint)

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Food Analysis: Theory and Practice, 3/e (Reprint)

PublisherCBS Publishers & Distributors

Author Y Pomeranz

Edition1st Edition

Year1996

ISBN9788123904740

MRP: ₹750

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Descriptions

Descriptions

Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and whenever available and appropriate were replaced by diagrams or flow sheets .: In Part I we have expanded the sections on sampling preparation of samples reporting results and reliability of analyses. We have deleted in Part II the chapter on polarography and added chapters on capillary zone electrophoresis and thermal analysis and expanded the chapter on extraction by adding supercritical fluid techniques. Finally in Part 1lI we have included discussions on rapid tests and online process monitoring.

Specifications

Specifications

ISBN	9788123904740
Published Year	1996
Binding	Paperback
Subject	Food Science & Technology
Pages	778
Weight	0.7 (In Kg)
Dimension	20.3 × 25.4 × 4.7
Readership	NA

About the Author

Y Pomeranz

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