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-28% Experimental methods in food engineering
Experimental methods in food engineering
Sample Pages

Experimental Methods In Food Engineering

PublisherCBS Publishers & Distributors
Author S.S.H. Rizvi
Edition1st Edition
Year1997
ISBN9788123905280
MRP: ₹395
Discount Price: ₹284 -28% OFF
Inclusive of all taxes
Standard delivery charge: ₹110  |  Free shipping on orders above ₹1999
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Descriptions

Descriptions

The book is organized to permit its use as a text in a food engineering laboratory course. It would be useful to cover the background material in lecture sessions concurrently. For a good understanding of the material presented a knowledge of elementary calculus and applied physics is required. The entire text can be covered in a two-semester, three-hour course. Selectively, but adequately, the book should also serve the need of a one-semester course. The material should also be of value to practicing scientists and engineers.

Specifications

Specifications

ISBN9788123905280
Published Year1997
BindingPaperback
SubjectFood Science & Technology
Pages289
Weight0.7 (In Kg)
Dimension20.3 × 25.4 × 4.7
ReadershipNA

About the Author

S

S.S.H. Rizvi

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