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-28% Chemical analysis of foods and food products, 3e (pb)
Chemical analysis of foods and food products, 3e (pb)
Sample Pages

Chemical Analysis Of Foods And Food Products, 3E (Pb)

PublisherCBS Publishers & Distributors
Author Jacobs M. B
Edition3rd Edition
Year1999
ISBN9788123906430
MRP: ₹795
Discount Price: ₹572 -28% OFF
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Descriptions

Descriptions

in studies designed to improve or control the quality of natural or processed foods; in the determination of the nutritive value of foods for scientific dietary or labeling purposes; in the technical control of foods being processed; in the technical control or supervision of raw materials being purchased; or in problems of a toxicological or forensic nature. The scope of this book has been enlarged in order to serve these purposes.

Specifications

Specifications

ISBN9788123906430
Published Year1999
BindingPaperback
SubjectFood Science & Technology
Pages970
Weight1 (In Kg)
Dimension20.3 × 25.4 × 4.7
ReadershipNA

About the Author

J

Jacobs M. B

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