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Food and Nutritional Science with Objective Questions and Answers

Name: Food and Nutritional Science with Objective Questions and Answers
Brand: CBS Publishers and Distributors
SKU: 9789387964082
Rating: 5 (0 reviews)

PublisherCBS Publishers & Distributors

Author Pooja Verma

EditionSecond Edition

Year2020

SubjectFood Science & Technology

ISBN9789387964082

Health Sciences Allied Health Science & Paramedics Nutrition & Dietetics Food Science Food and Nutrition Science Food and Nutrition UGC-NET ICAR-NET

MRP: ₹350

Discount Price: ₹252 -28% OFF

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Descriptions

Food and Nutritional Science, 2/e with Objective Questions and Answers focuses on basic aspects of nutrition with the new trends and the novel approaches in the field of food and nutrition science. The book will serve as an ideal text for the students who are studying home science, food and nutrition, allied health sciences, food science and technology, agriculture, and allied areas. The contents in this edition have been revised on the basis of recent developments in the field of nutrition science and the changes in the examination patterns. All the topics are well explained in a simple and organized manner. In this edition 1500 objective questions have been given to help the students who are preparing for various entrance examinations for undergraduate and postgraduate courses and for competitive examinations, especially UGC-NET, ICAR-NET and other similar examinations.

Specifications

ISBN	9789387964082
Published Year	2020
Binding	Paperback
Subject	Food Science & Technology
Pages	206
Weight	0.4 (In Kg)
Readership	UG in Home Science and Nutritional Science