M Ghouse Basha MSc, MPhil, PhD is currently Associate Professor and former Head, Department of Botany and Department of Nutrition and Dietetics, and Dean, Faculty of Science, Jamal Mohamed College, Tiruchirappalli, Tamil Nadu. He has more than 35 years of experience in teaching and research, and specialisation is tissue culture and plant biotechnology. He has to his credit over 60 research papers published in well known journals. He has received grants for research from the University Grants Commission, Government of India.
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