Sustainability should be a key component of every process of production, safeguarding resources and reserves for future generations. The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal. After reading this book, I am certain that you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies.
| Specifications |
Descriptions |
| ISBN |
9789535125662 |
| Year |
2017 |
| Binding |
Hardcover |
| Subject |
Chemical Engineering |
| Pages |
104 |
| Weight |
0.4 (In Kg) |
| Readership |
NA |
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