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-30% Structure and function of food engineering (hb-2014)
Structure and function of food engineering (hb-2014)
Sample Pages

STRUCTURE AND FUNCTION OF FOOD ENGINEERING (HB-2014)

PublisherINTECH
Author EISSA A.A
Edition1st Edition
Year2014
ISBN9789535106951
MRP: ₹11,775
Discount Price: ₹8,243 -30% OFF
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Descriptions

Descriptions

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

Specifications

Specifications

ISBN9789535106951
Published Year2014
BindingHardcover
SubjectFood Science & Technology
Pages416
Weight0.4 (In Kg)
Dimension17 × 5 × 1.2
ReadershipNA

About the Author

E

EISSA A.A
EISSA A.A
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