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-30% Food quality (hb 2014)
Food quality (hb 2014)
Sample Pages

FOOD QUALITY (HB 2014)

PublisherINTECH
Author KAPIRIS K.
Edition1st Edition
Year2014
ISBN9789535105602
MRP: ₹9,886
Discount Price: ₹6,920 -30% OFF
Inclusive of all taxes
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Descriptions

Descriptions

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.

Specifications

Specifications

ISBN9789535105602
Published Year2014
BindingHardcover
SubjectFood Science & Technology
Pages148
Weight0.4 (In Kg)
Dimension17 × 5 × 1.2
ReadershipNA

About the Author

K

KAPIRIS K.
KAPIRIS K.
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