Farmers have always had to contend with the elements and the effects of pests and diseases on crops and livestock, but modern farming methods are now bringing challenges of their own and with the ever-increasing pressure on resources, it is becoming more and more important to farm sustainably.
This book is divided into several sections covering different aspects of farming/agronomy. Subjects discussed include livestock production; agricultural science (e.g. genetics/inheritance, crop rotation techniques, pest control, and fertilization); and sustainable farming methods, including fuel production from agricultural waste and prevention of salinization in soil and groundwater. Further sections will be devoted to oilseed production and to the subject of hydroponics, describing not only its use in several aspects of plant research, but also the challenges associated with reducing the toxicity and environmental damage resulting from hydroponic culture.
With its broad approach and use of case studies from all over the world, this book will be of interest to any students, researchers and agricultural professionals who wish to gain more insight into current work being done in both their own and other areas of specialism.
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