Specifications | Descriptions |
---|---|
ISBN | 9789389261684 |
Year | 2020 |
Binding | Paperback |
Subject | NA |
Pages | 1012 |
Weight | 1.2 (In Kg) |
Readership | BTech (environmental biotechnology/microbiology/food microbiology/biomedical and biochemical engineering) and students pursuing BSc/MSc courses in biotechnology and microbiology |
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