-30%

FOOD INDUSTRY AND PRODUCTION ENGINEERING QUALITY AND CONTROL (HB 2017)

Name: FOOD INDUSTRY AND PRODUCTION ENGINEERING QUALITY AND CONTROL (HB 2017)
Brand: CBS Publishers and Distributors
SKU: 9789535120575
Rating: 5 (0 reviews)

PublisherINTECH

Author SHIRAISHI T.

Edition6th Edition

Year2017

ISBN9789535120575

MRP: ₹14,130

Discount Price: ₹9,891 -30% OFF

Inclusive of all taxes

Standard delivery charge: ₹110 | Free shipping on orders above ₹1999

In Stock

Quantity:

WishlistAdded To Wishlist

100% Original

Secure Payment

Fast Shipping

Trusted Publisher

Descriptions

This book presents new perspectives on the food industry and food production with a special focus on key issues in engineering, quality and control. It draws on the wealth of experience of its respected contributors to provide an up-to-date and reliable picture. The first part considers issues in food quality, such as the molecular biological techniques for monitoring microalgae and post-harvest senescence in shiitake. Part two addresses trends in vital food and control engineering. The authors present their findings on issues such as machine vision to determine crop maturity and the economics of beer processing. Part three reviews issues in the structure and function of food engineering. Contributors present their studies on topics including rice starch-based biodegradable films and the impact of climate change on food-borne diseases. Finally, part four presents social science perspectives on organic food and agriculture. The chapters address issues such as consumer attention to organic product labelling and behavioural analyses of farmers attitudes towards organic farming. This interdisciplinary text will be an essential resource for readers seeking to understand the food industry today.

Specifications

ISBN	9789535120575
Published Year	2017
Binding	Hardcover
Subject	Food Science & Technology
Pages	376
Weight	0.4 (In Kg)
Dimension	17 × 5 × 1.2
Readership	NA

About the Author

SHIRAISHI T.

View More Books

e-CBSPD App

Free with book purchase

Start eLearning

Unlock Digital Companion

Access exclusive digital content on the e-CBSPD platform, included free with every book purchase.

MCQ Bank

Chapter Videos

E-Book

Flashcards

Access e-Content

Customer Reviews

0 reviews

5★

4★

3★

2★

1★

No Review

Navigation

Categories

FOOD INDUSTRY AND PRODUCTION ENGINEERING QUALITY AND CONTROL (HB 2017)

Descriptions

Descriptions

Specifications

Specifications

About the Author

SHIRAISHI T.

Unlock Digital Companion

Customer Reviews

You May Also Like

Basics of organic farming

Integrated pest management principles...

Target agriculture

Crop protection by botanical pesticide...