This book offers a comprehensive look at biochemistry and its techniques today. In part one, key topics in biochemistry are examined. Chapters include studies of GPCTs and G protein activation, and mechanisms of selective autophagy. Part two considers biochemical testing, including in agriculture, food safety, biochemical and drug administration contexts. Part three focuses on bioenergetics, and includes discussions of invertebrates
Specifications |
Descriptions |
ISBN |
9789535121015 |
Year |
2018 |
Binding |
Hardcover |
Subject |
Biochemistry Medical |
Pages |
474 |
Weight |
0.4 (In Kg) |
Readership |
NA |