This is a thoroughly revised and updated edition. Text has been supplemented with more than 100 figures and photographs. An exclusive New Section on Cookery Practical added. Diet Plans of various diseases conditions included.
This is a thoroughly revised and updated edition. Text has been supplemented with more than 100 figures and photographs. An exclusive New Section on Cookery Practical added. Diet Plans of various diseases conditions included. Salient features of the book A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM. Simple and easy-to-understand language has been used to make it a delight to read. The Latest nutritional recommendations according to RDA have been added. ICMR guidelines for menu planning have been incorporated. New amendments in food laws have been added to keep students abreast of latest advancements. Sample menu plans for all the categories have been covered in tabular format for easy and quick implementation. Assess yourself at the end of each chapter has been given to analyze the reader`s progress. Important Annexures with useful information from a student point of view have been included.
Varinder Kaur MSc (CHN), MA (Pub. Ad.) is presently working as Principal, HIMCAPES` College of Nursing, Badhera, Dist. Una, Himachal Pradesh, India. She did her MSc in Community Health Nursing from National Institute of Nursing Education (NINE, PGIMER), Chandigarh and MA in Public Administration. She has 15 years` teaching experience in the field of Nursing.
