This book has been designed to meet the requirements of BSc Nursing students. The text has been written keeping in view the new curriculum framed by INC. This edition is thoroughly revised and updated as per the recent advancements. Throughout the book Theoretical and Clinical content have been presented in an integrated approach with an easy and understandable language. Dietetics part is dealt in depth in accordance with the requirements of the curriculum.
Salient Features The content has been thoroughly updated keeping in mind the recent updates and also the new INC syllabus for BSc Nursing students The book caters to both Basic BSc Nursing and Post-Basic BSc Nursing students Simple and lucid language has been used throughout the book for better understanding of the concepts An easy-to-digest and student-friendly content has been prepared with examination point of view Various Clinical Correlation facts are included in-between the chapters to help students understand the clinical relevance of the subject Presentation of content has been supplemented with illustrations to facilitate quick review Numerous tables on Food Values and Daily Requirements are added wherever necessary Important questions under Assess Yourself are given at the end of each chapter to prepare the students for their university examinations. Special Features Thoroughly updated and revised edition A Perfect amalgamation of theory and Clinical Aspects 200+ Figures, Tables and Flowcharts Dietetics part covered extensively A Special Section on Nutrition and Dietetics in a nutshell
Monika Sharma, MSc (CHN), MA, BSc, is presently working as a Principal at Shree Balaji Hospital and College of Nursing, Kangra, Himachal Pradesh and also as Director at Monika`s Nursing Academy, Hamirpur, Himachal Pradesh.
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