All chapters in this 2nd Edition have been revised and updated. Sections/of many chapters have been completely re-written to keep up with rapid research progress.
The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.
NA
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
