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Food Biotechnology

This reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology.

In stock

9789389396348
$ 24.00

Details

This reference/textbook is essential reading for Btech (Environmental Biotechnology/ Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc course in Biotechnology and Microbiology. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals. Besides students, this book will prove useful to industrialists, consultants and researchers in the respective fields.

Salient Features of the book:

  1. Food biotechnology: An overview
  2. Micro-organims associated with food
  3. Applications and impact of biotechnology in food industry
  4. Biotechnology of fermentation
  5. Feeding the world and eradicating hunger
  6. Genetically modified crops
  7. Biotechnology of probiotics and functional foods
  8. Biotechnology of dairy and milk products
  9. Biotechnology of meat,fish and poultry
  10. Fruits and vegetables biotechnology
  11. Biotechnology of mushrooms
  12. Genetically modified fruits and vegetables
  13. Microbial enzymes, production, purification and isolation
  14. Applications of enzymes in food industry
  15. Brewing of yeast,beer and wine industry
  16. Bioethics and intellectual property rights

Additional Information

ISBN 9789389396348
Publishers CBS Publishers & Distributors
Author GN Foster
Binding Paperback
Edition 1/e
Year 2020
Pages 508
Subject Biotechnology
About the Author GN Foster

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